• 我們的食物從哪裡來?
  • Harmony在廚房幫忙

我們的食物從哪裡來?

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邀訪來賓:John Siraj-BlatchfordHarmony播出日期:2025/08/31

本集小小地球人將帶領聽眾了解如何引導孩子認識「食物的來源」。我們每天所吃的食物,來自植物與動物,背後有不同的生產方式與故事。透過探索與觀察,孩子能學習分辨食物從田間、牧場到餐桌的過程。同時,本集也將延伸至天氣對生活的影響,例如颱風、乾旱或豪雨如何改變食物的產量與供應。這些討論能幫助孩子建立對自然環境與食物連結的理解,培養珍惜資源的態度。

心得筆記
播放時間00:00
小小地球人Read Together for Children’s Future
小小地球人Read Together for Children’s Future
首播日期 :
2025/08/03
主持人 :
宋慧筠

我們透過繪本共讀,陪伴大人和孩子一起認識永續發展。每集推薦的繪本,以正向、充滿希望的方式,啟發孩子關心自然與地球,也為聯合國教科文組織的「綠色學校課程」奠下基礎。我們相信,有效的教學應從孩子已懂得、關心的事開始。透過故事,大人能看見孩子在遊戲中的學習興趣,進而展開對話與活動。就像「讀寫萌發」從閱讀經驗出發,「萌發性科學教育」也透過觀察、遊戲和感官體驗,引導孩子探索自然,培養對世界的好奇心。節目自114年8月起每週日20:00-20:05及22:00-22:05在彰化分臺調頻網播出。

 

We explore how adults and children can learn together through picture book shared reading. Each episode features a carefully selected storybook that serves as a foundation for the UNESCO “Greening Schools Curriculum,” offering a positive and hopeful way to nurture children's care for the Earth. As every skilled educator knows, effective teaching begins with what children already understand and care about. Through shared reading, adults can observe children’s learning in play, sparking conversations and further activities that deepen understanding. Just as emergent literacy begins with meaningful exposure to stories and print, emergent science education begins with hands-on experiences—such as observation, play, and sensory exploration. These experiences help children make sense of the natural world and cultivate a lifelong curiosity about how it works.

 

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